Mutton Kadai recipe is one of the healthiest and delicious dish prepared in an easy way. It is also called as Kadai Gosht, commonly found in all wedding menu. Here is the simple preparation of Mutton kadai prepared with spices, garlic-ginger, tomatoes and chilli.
500 gm mutton pieces-washed and wiped
1 tsp ginger paste
1 tsp garlic paste
1 cup onion paste
1/2 cup oil
1 Tbsp cumin seeds
2-3 bay leaves
2 tsp garam masala
1 Tbsp salt
1/2 tsp powdered turmeric
2 Tbsp powdered coriander seeds
1/2 tsp powdered red pepper
3 cups (500 gm) finely chopped tomatoes
Method of preparation:
Heat the oil, then add cumin and bay leaf.
When seeds splutter, add the ginger, garlic and onion to it. Saute it over high heat till light brown.
Add garam masala, salt, turmeric, coriander powder and red pepper.
Keeping heat high, add meat and turn around till slightly opaque. Add some water for the mutton to cook.
Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Then add tomatoes and let it simmer, till fat separates.
Serve hot and garnish it with coriander leaves.
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